凍乾零食(Freeze Dried Treats)
🌀冷凍真空乾燥技術：食物在低壓低溫狀態下乾燥，能有效減少化學反應的產生，是目前最能保留食物原有營養的乾燥方式，連食物原有的形態與色澤也能長久維持。
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Dehydrated which means drying food at a low pressure and low temperature, can effectively reduce the generation of chemical reactions. It is the drying method that currently retains the original nutrition of food. Even the original form and color of food can be maintained for a long time.
