ๅไนพ้ถ้ฃ(Freeze Dried Treats)
๐ๅทๅ็็ฉบไนพ็ฅๆ่ก๏ผ้ฃ็ฉๅจไฝๅฃไฝๆบซ็ๆ ไธไนพ็ฅ๏ผ่ฝๆๆๆธๅฐๅๅญธๅๆ็็ข็๏ผๆฏ็ฎๅๆ่ฝไฟ็้ฃ็ฉๅๆ็้ค็ไนพ็ฅๆนๅผ๏ผ้ฃ้ฃ็ฉๅๆ็ๅฝขๆ ่่ฒๆพคไน่ฝ้ทไน ็ถญๆใ
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Dehydrated which means drying food at a low pressure and low temperature, can effectively reduce the generation of chemical reactions. It is the drying method that currently retains the original nutrition of food. Even the original form and color of food can be maintained for a long time.
